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JetBlue reveals summer lineup with new flavors and onboard favorites
JetBlue reveals summer lineup with new flavors and onboard favorites This summer, passengers can look forward to a refreshing onboard experience with new snacks, menus and more..JetBlue reveals summer lineup with new flavors and onboard favorites This summer, passengers can look forward to a refreshing onboard experience with new snacks, menus and more.. Flying with JetBlue this summer, passengers can look forward to a new onboard experience, with craveable new snacks, new chef-curated menus, additions to its entertainment lineup and more. Whether taking off to the beach, or exploring a new, exciting city, JetBlue makes the journey as delicious and enjoyable as the destination. Read on to learn more and get those taste buds flowing. JetBlue announces its Summer Lineup with new flavors and moreStarting this summer, customers can look forward to a refreshed onboard experience featuring craveable new snacks, new chef-curated menus, additions to our entertainment lineup and more. Whether heading to the beach or exploring a new city, JetBlue makes the journey just as enjoyable as the destination. Snack with a smile
From May 1, 2025, JetBlue is adding a popular new snack to its complimentary onboard offerings, Goldfish® snack packs. These classic snacks have a cheesy crunch and are a crowd pleaser for kids and adults alike, making them the perfect in-flight treat. Moreover, as always, the airline is proud to offer free name-brand snacks on all its flights, including Lotus Biscoff® cookies, a delicious new snack option. Ideal for those with a sweet tooth, the new addition joins recently returning Quaker Quaker® Chewy Chocolate Chip Granola Bars and the popular Chifles® Plantain Chips. Clearly, this offers even more variety for passengers to enjoy. Charlie Bird returnsCharlie Bird is back in Mint with bold flavors and more Returning to JetBlue, the NYC-based restaurant, Charlie Bird, is serving up new selections in Mint. This brings the restaurant’s signature blend of bold flavors, seasonal ingredients, and downtown cool up into the skies again. Featured, mouth-watering dishes for breakfast include: - Asparagus frittata with goat cheese, herb salad and parmigiano - French toast with raspberry thyme syrup and mascarpone cream - Baked egg with salsa verde, parmigiano and crostini - Waffle with peach compote and maple* Lunch and dinner menus from Charlie BirdWhen it comes to lunch and dinner, passengers can enjoy exciting menus from Charlie Bird, including a fresh blend of dishes. Lunch and dinner menus from Charlie Bird has a fresh blend of dishes, including: - Seven herb salad with marinated cucumbers, goat cheese and lemon vinaigrette - Pan roasted chicken with artichokes, mint and breadcrumbs - Flat iron steak with summer squash caponata, pine nut crumble and mint - Vanilla gelato with strawberry compote and devil’s food cake crumble Moreover, to celebrate the airline’s latest destination in Europe, curated local dishes will be served on the new service between Boston and Madrid, including: In celebration of JetBlue’s latest destination in Europe, curated local dishes can be found on new service between Boston and Madrid including: - Tortilla with piquillo peppers - Tuna Empanada with blistered shishito peppers - Basque cheesecake with raspberry compote and mint Meanwhile, lunch and dinner will also offer passengers a new welcome snack of Tantos!Puffed Pasta Chips: Cacio e Pepe. This tasty offering is created by Food Network Celebrity Chef Joe Sasto and has transformed an iconic Italian dish into a cheesy, savory, eat-it-anywhere snack that offers a new seasonal flavor on JetBlue flights. Breakfast options on shut-eye serviceMint customers will be treated to a new breakfast to-go option, including Allie’s Banana Bread, from a top New York based banana bread company. While traveling in the airline’s core experience on eastbound transatlantic flights, guests will also enjoy this new and delicious option as a pre-arrival snack. Meanwhile, Allie’s Banana Bread’s recipe features real bananas and is served in individual-sized containers with a built-in, fold-out spoon for easy enjoyment in the skies. JetBlue offers award-winning wine on Mint flights in JuneBesides the tasty snack and meal options, Mint customers traveling in June can sip a winning wine selection. Among them is a 2024 Cellars in the Sky silver medal winner for best business class rosé, Scribe Estate Rosé of Pinot Noir 2023. This iconic wine hails from Sonoma Valley and joins the Mint wine portfolio. To view all the new menu items, vis.t the airline's website here. Bite Into Something New:Fresh Menus from DIG JetBlue is serving up a fresh take on in-flight dining this summer with new transatlantic core menus curated by o9ur NYC-based restaurant partner, DIG, known for its seasonal, fresh dishes with vibrant flavors and thoughtful pairings. Passengers can look forward to breakfast entrees and sides, including: - Smoked turkey croissant layered with brie, fennel, arugula, and balsamic onion jam - Ham and herbed ricotta on a warm croissant, fresh watermelon with Tajín - Poached pears with sunflower seed granola. Lunch and dinner offers new dishes from DIG, including: - Hearty chicken grain bowl with grilled chicken, tri-color quinoa, and cucumber yogurt - Antipasto mix of pasta, olives, salami, and cheese with oregano vinaigrette - Roasted corn salad with kale, pickled peppers, lime juice, and garlic aioli - Beet and carrot slaw with candied sunflower seeds. To view all the new transatlantic core menu items, visit JetBlue's website here..
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